Search This Supplers Products:NORI \ SEASONING \ OTHER PODUCTSROASTED SEAWEEDSOY SAUCEMARINE ALGAE
Lunar New Year , the most solemn of traditional Chinese folk festivals. First day of the first lunar month in the traditional Chinese lunar calendar, known as the Moon, commonly known as "New Year" and "New Year." The long history of the Spring Festival, which originated in the Shang period the year draws to a close servicemen and the memorial activities. According to China's Lunar, the first d...
timeFri, 16 Feb 2018 10:58:00 GMT
The expiry date for free gulfood ticket is 13rd ,Feb.And it also has the limited for the number of people.Please contact us asap if interested.
timeFri, 02 Feb 2018 09:41:36 GMT
For all Gulfood visitors with your convenient,we can provide you the free entrance ticket in Gulfood 2018 if you don't have the ticket until now.Please contact with us(Email: annie..........com,beckey..........com) if you are interested in it .Thanks.
timeFri, 02 Feb 2018 09:35:00 GMT
Korean seaweed is too crisp to make sushi and the tastes not so delicious.
timeMon, 15 Jan 2018 14:17:25 GMT
High grade dried seaweed: Commonly, good dried seaweed is of dark black and brown color and very bright. It tastes fragrant, tender, a little sweet and no peculiar smell. In appearance, a piece of seaweed is smooth and no damaged. Also, it has well-distributed thicknes...
timeFri, 12 Jan 2018 11:30:12 GMT
Sushi is all about the experience: its taste and its presentation. So why not make the ginger that accompanies each piece pink? Unfortunately,when traditionally prepared, sushi ginger typically has a pale yellow to slightly pink hue from the pickling process, but only very young ginger will develop that slight pink tint. Young ginger is generally preferred for the making of ginger because of its t...
timeThu, 04 Jan 2018 11:10:04 GMT
If you want to talk about Japanese foods you need to know about pickled ginger.Ginger roots have thin or thick skins, depending on their level of maturity when they were harvested. You should check these out when you buy your ginger to make sure they look healthy and mold-free, and peel the skin off before you use it.Young ginger roots are very juicy, yet mild. You can enjoy young ginger pickled ...
timeThu, 04 Jan 2018 11:05:22 GMT
The best way is to smell and look at the Teriyaki sauce: if the Teriyaki sauce develops an off odor, flavor or appearance, or if mold appears, it should be discarded.
timeTue, 26 Dec 2017 13:22:03 GMT
Yes, provided it has been stored properly, the bottle is undamaged, and there are no signs of spoilage (see below) - commercially bottled Teriyaki sauce will typically carry a Best By," "Best if Used By," Best Before, or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate of how long the Teriyaki sauce will remain at peak quality.
timeTue, 26 Dec 2017 13:21:35 GMT
Teriyaki sauce that has been continuously refrigerated will generally stay at best quality for about 1 year.
timeTue, 26 Dec 2017 13:20:39 GMT
The precise answer depends to a large extent on storage conditions - to maximize the shelf life of opened Teriyaki sauce, refrigerate and keep tightly covered at all times.
timeTue, 26 Dec 2017 13:20:11 GMT
Pls choose Chitsuruya brand. The seaweed we selling according to strictly processing. We followed ISO9001; HACCP standards to keep the foods safety & Clean. The good roasted seaweed has these features: dark green, flavor, tenacity, no alga in the sheet, no hole or broke sheet. Wants know more, pls contact: shawn_wang..........com
timeMon, 25 Dec 2017 15:25:14 GMT
It is not only the condiment but also the health care product.
timeWed, 20 Dec 2017 15:28:10 GMT
We do not add the chemical spicy, we keep it original flavor.
timeWed, 20 Dec 2017 15:12:36 GMT
You could use it up quickly so that it isn' t easy to produce bacteria which distorts the original taste of soy sauce.
timeWed, 13 Dec 2017 10:07:37 GMT
The very easy way is to smell it.If the vinegar smells very sour, it is of poor quality. And it was brewed in short time or added glacial acetic acid.
timeWed, 13 Dec 2017 09:39:45 GMT
Roasted seaweed can improve our heart health. Wakame has been shown to prevent high blood pressure in animals, according to a report in the Journal Of Nutrition. And research from Kyoto University showed that the fibres from brown seaweed lowered blood pressure and reduced the risk of stroke in animals predisposed to cardiovascular problems.
timeThu, 07 Dec 2017 13:36:25 GMT
The best way to store old sushi rolls is to ring out any excess water. Then wrap the roll tightly in plastic wrap. Seal it to prevent any air from reaching the food.Finally, place the plastic wrapped sushi roll in an airtight container. Put the container in the refrigerator. The temperature should be just a little above freezing. You should eat the sushi roll within 24 hours to be safe.
timeThu, 07 Dec 2017 13:17:49 GMT
Chitsuru is our company name-Nantong Chitsuru Foods Co., Ltd.Chitsuruya is our company brand, we also have Senetsu, Waraku & Edozen.
timeMon, 27 Nov 2017 09:15:48 GMT
The most important is the quality of seaweed and then the balance of seasoning.
timeMon, 20 Nov 2017 11:30:44 GMT
Nature. Seaweed has a natural salty-sweet flavor that makes it taste so unique—and so good.
timeMon, 20 Nov 2017 11:29:36 GMT
There are two conditions: First, suppliers add corn starch into it; Second, it is powdered with bark of wasabi.
timeTue, 14 Nov 2017 11:05:44 GMT
First, if the part of the ginger is white, it is old and tastes hot.Second, if the part o the ginger is yellow, it is putrid ginger.
timeTue, 14 Nov 2017 10:45:17 GMT
Our soy sauce is made with soybean and brewed in traditional ,natural processing.No color adding,and no preservative adding.
timeMon, 06 Nov 2017 10:29:13 GMT
All of our products are made with real, whole grain rice and are brewed in the traditional manufacturing process.
timeMon, 06 Nov 2017 09:53:58 GMT
All Natural Rice Vinegar is Unsweetened with no sodium and is to be used in a variety of recipes. Seasoned Rice Vinegars are lightly sweetened and lighly salted to be used in recipes or as a splash on condiment.
timeMon, 06 Nov 2017 09:53:00 GMT
Our company has gained the certificates of KOSHER,HALAL,ISO9001 and HACCP.
timeMon, 30 Oct 2017 11:07:49 GMT
Yes, we provide free samples.
timeMon, 23 Oct 2017 15:05:10 GMT
Warmly welcome, we will show you our production line and our facility.
timeMon, 23 Oct 2017 14:57:38 GMT
The mirin fuu has very low alcohol content and it is a condiment with a flavor of hon mirin.In some countries where alcohol is not edibled, you can use it to replace hon mirin.
timeMon, 16 Oct 2017 13:32:48 GMT
First, compared to the soy sauce in the market, ours has no preservatives.Second, we have many kinds of soy sauce which have distinct tastes and can be used in different cooked food.Third, our soy sauce can be made according to customer's instructions.
timeMon, 16 Oct 2017 11:58:23 GMT
Sure, OEM brand can be accepted.
timeThu, 12 Oct 2017 21:45:19 GMT
Yes, We are a professional manufacturer since 1996 in providing high quality foodstuffs, we can provide the most suitabe price.
timeThu, 12 Oct 2017 21:44:28 GMT
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