Search This Supplers Products:NORI \ SEASONING \ OTHER PODUCTSROASTED SEAWEEDSOY SAUCEMARINE ALGAE
Korean seaweed is too crisp to make sushi and the tastes not so delicious.
timeMon, 15 Jan 2018 14:17:25 GMT
High grade dried seaweed: Commonly, good dried seaweed is of dark black and brown color and very bright. It tastes fragrant, tender, a little sweet and no peculiar smell. In appearance, a piece of seaweed is smooth and no damaged. Also, it has well-distributed thicknes...
timeFri, 12 Jan 2018 11:30:12 GMT
Pls choose Chitsuruya brand. The seaweed we selling according to strictly processing. We followed ISO9001; HACCP standards to keep the foods safety & Clean. The good roasted seaweed has these features: dark green, flavor, tenacity, no alga in the sheet, no hole or broke sheet. Wants know more, pls contact: shawn_wang..........com
timeMon, 25 Dec 2017 15:25:14 GMT
The most important is the quality of seaweed and then the balance of seasoning.
timeMon, 20 Nov 2017 11:30:44 GMT
Nature. Seaweed has a natural salty-sweet flavor that makes it taste so unique—and so good.
timeMon, 20 Nov 2017 11:29:36 GMT
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