Lunar New Year , the most solemn of traditional Chinese folk festivals. First day of the first lunar month in the traditional Chinese lunar calendar, known as the Moon, commonly known as "New Year" and "New Year." The long history of the Spring Festival, which originated in the Shang period the year draws to a close servicemen and the memorial activities. According to China's Lunar, the first d...

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Sushi is all about the experience: its taste and its presentation. So why not make the ginger that accompanies each piece pink? Unfortunately,when traditionally prepared, sushi ginger typically has a pale yellow to slightly pink hue from the pickling process, but only very young ginger will develop that slight pink tint. Young ginger is generally preferred for the making of ginger because of its t...

If you want to talk about Japanese foods you need to know about pickled ginger.Ginger roots have thin or thick skins, depending on their level of maturity when they were harvested. You should check these out when you buy your ginger to make sure they look healthy and mold-free, and peel the skin off before you use it.Young ginger roots are very juicy, yet mild. You can enjoy young ginger pickled ...

Roasted seaweed can improve our heart health. Wakame has been shown to prevent high blood pressure in animals, according to a report in the Journal Of Nutrition. And research from Kyoto University showed that the fibres from brown seaweed lowered blood pressure and reduced the risk of stroke in animals predisposed to cardiovascular problems.

The best way to store old sushi rolls is to ring out any excess water. Then wrap the roll tightly in plastic wrap. Seal it to prevent any air from reaching the food.Finally, place the plastic wrapped sushi roll in an airtight container. Put the container in the refrigerator. The temperature should be just a little above freezing. You should eat the sushi roll within 24 hours to be safe.

All of our products are made with real, whole grain rice and are brewed in the traditional manufacturing process.

All Natural Rice Vinegar is Unsweetened with no sodium and is to be used in a variety of recipes. Seasoned Rice Vinegars are lightly sweetened and lighly salted to be used in recipes or as a splash on condiment.

Yes, we provide free samples.