Soy sauce is not just for Japanese food, it’s used for all kinds of cooking. Whether it’s for precooking, cooking, or finishing touches, adding just a little soy sauce makes a meal taste far better. It’s surprising that there is a solid scientific basis for that fact, and that the cooking methods passed down through history are all justified. These are the main 6 influences of soy sauce, which you can use to make it even more powerful.

1. Deodorizing Influence

2.Heating Influence

3.Disinfection Influence

4.Contrast Influence

5.Inhibiting Influence

6.Synergistic Influence